Rachel Pardoe, widely known online as Sourdough Enzo, is a talented Canadian home baker, recipe developer, bread artisan, and bestselling author celebrated for transforming simple sourdough into edible works of art. Based in Canada, she discovered the joys of sourdough baking during the pandemic and quickly gained a massive following through her Instagram and YouTube channels by sharing approachable techniques, creative discard recipes, and breathtakingly intricate scoring designs that turn humble loaves into stunning masterpieces adorned with detailed patterns and artistic flair. A chronic doodler with a passion for making sourdough accessible to everyone, Rachel has built a vibrant community of home bakers who appreciate her clear tutorials, innovative flavor combinations, and encouraging style that demystifies the entire process from starter maintenance to final bake. Her highly anticipated debut cookbook, Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes, published by Penguin Random House, features over 70 recipes ranging from classic loaves and festive treats to creative sweets and savories, empowering readers to create both delicious and visually spectacular sourdough creations at home. Through her content and book, Rachel Pardoe continues to inspire bakers worldwide to embrace creativity, patience, and the magic of sourdough.
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Rachel Pardoe will be in Ottawa, ON at Indigo Pinecrest (761) on May 02, 2026
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